Rum is the third most popular spirit in the United States. A delicious liquor, rum is made by fermenting and distilling sugar cane juice or molasses. A sip of good rum transports you to a beautiful, tropical Caribbean island, where most rum is made. Whenever you think of rum, you think of palm trees, blue skies, and hammocks swinging in the breeze.
Old Monk Supreme XXX Rum is a dark rum produced by Mohan Meakin Limited in Ghaziabad, Uttar Pradesh, India, tracing its history back to the late 1820s. It is a molasses distilled rum, blended and aged for a minimum of 7 years, which makes it an oldtimer even by hors d’age standards. Its grade of quality and the taste experience is unmatched by any other Old Monk variety. Old Monk Supreme has a deep dark brown color with distinctive and delicate aromas. The taste offers soft, Christmas cakes, oranges, and chocolate. It has bottled at 40% alcohol by volume. Enjoy!
Brand: Old Monk
Alcohol type: Rum
Alcohol content: 40 Percent by Volume
Size: 750 ml
Nose: Dark brown sugar and maple as well as rich baking spices (vanilla, some spicy cinnamon and cloves, and a bit of pungent nutmeg).
Palate: Molasses flavors dominate with dry peppery wood spices adding additional character. These wood spices carry elements of cinnamon, clove, dry tobacco, and hot black pepper. Dark brown sugar follows mixed with baking spices and vanilla, as well as strong cocoa flavors, cola, and black tea.
Finish: Hints of licorice and the lightly bitter flavor of walnuts followed by a nice glow of woodspice and cinnamon.
Haiti’s finest rum! The Barbancourt family used to keep this spectacular rum for themselves, but fortunately for us and for other rum connoisseurs they began releasing small quantities in the 1960s. Aged for 15 years, this sipping rum enchants with a full, rich palate brimming with pear and citrus flavors, warming spices and a little peppery kick.
Rhum Barbancourt 15 years old is a Rhum Agricole distilled in Haiti from pure sugar cane juice. Fully benefiting from its terroir and the traditional Haitian farming, it gathers all the flavors of the local cane. Aged 15 years, in Limousin oak then ex-Bourbon oak, Rhum Barbancourt also gets the best of oaky aromas, thus offering a unique taste experience. Perfumed with beautifully soft scents of caramelized brown sugar, this spirit also has a body that allows its flavors to spread slowly and elegantly over the palate. With a long finish that begins sweet and ends with the recurrence of citrus and spice accents, this spirit is ideal for sipping. Loyal to its Haitian roots and Creole culture, Rhum Barbancourt 15 years comes in a gift box featuring Haitian art. 86 proof.
Carrying soft scents of caramelized brown sugar, this spirit also has a body that allows its flavors to spread slowly and elegantly over the palate. With a long finish that begins sweet and ends with the recurrence of citrus and spice accents, this spirit is ideal for sipping.
Bottle Size: 750ml
Alcohol Content: 43%
Nose: Roasted almonds and candied citrus fruit.
Palate: Baked pears, cinnamon, butterscotch, and lime zest.
Finish: Smooth, smoother, smoothest with trailing spices and honey.
To honour Alexandre Gabriel’s 20th anniversary as Master Blender, we created Plantation XO 20th Anniversary using a blend of quintessential extra-old rums from Barbados.
Over a decade later, we are still very proud of this rum as it continues to receive praises and top awards.
Barbados is considered the birth place of rum by the greatest rum specialists. Today, Barbados produces one of the most aromatic rums in the Caribbean. Plantation 20th Anniversary Rum is a blend of several very old rums of Barbados. First, aged in Bourbon casks in the tropics for many years, then transported to small French oak casks by our cellar master and aged in the cool cellars of Chateau de Bonbonnet, in the French region of Charente. This double aging process brings an incomparable smoothness and fullness to this rum. The intense flavors of vanilla, ripe banana, sugar cane, and roasted coconut are very present and this taste remains for a remarkable length of time.
Alcohol type: Dark
Flavor: Coconut, Orange, Banana
Alcohol Content: 40 Percent by Volume
Liquid volume: 700 Milliliters
Nose: Hints of spicy oak on the nose, with guava, a little desiccated coconut and dried banana. Buttery.
Palate: Spiced, creamy palate entry, with sweet vanilla notes and caramel. Oaky spices.
Finish: Caramel, Toasted oak.
Rum Seco Herrerano, recognized as the national spirit of Panama, is proudly produced by Varela Hermanos, S.A. Distilled from 100% sugar cane juice through a four-column process and then charcoal filtered, it results in a distinctly smooth, neutral spirit.
In the production process of Seco Herrerano Varela Hermanos utilizes sugarcane that has been grown in the Pese Valley in the Republic of Panama, a location that counts with the optimal climatic conditions for the cultivation of sugarcane, that after reaching complete ripeness is processed until an exquisite juice is obtained, which is fermented by the action of specific yeasts selected to produce an excellent quality alcohol that is extra neutral.
It is a clear liquor that is sold at eighty proof Seco Herrerano is the most popular brand of Seco, brewed by the same family who invented Seco in Panama in 1908. In Panama, seco is often sold packaged together with a mixer.
Rather neutral aromas of powdered milk, banana bread, and coconut with a soft, off-dry medium body and a very clean, vanilla cream and powdered sugar accented finish. A great, highly refined aguardiente that tastes like a very fine white rum.