FAQ: Penderyn Legend Single Malt Welsh Whisky
1. What is Penderyn Legend Single Malt Welsh Whisky?
Penderyn Legend is a premium single malt whisky crafted in Wales, known for its unique character and rich flavors. It is distilled using traditional methods and is aged in a combination of American oak and ex-bourbon casks, resulting in a smooth and complex spirit.
2. What makes Penderyn Legend different from other whiskies?
Penderyn Legend stands out due to its innovative distillation process and the use of pure Welsh water. Its unique maturation process imparts distinctive notes of fruit, spice, and a hint of sweetness, making it a delightful choice for both seasoned whisky lovers and newcomers alike.
3. How should I enjoy Penderyn Legend?
Penderyn Legend can be enjoyed neat to savor its full flavor profile, or with a splash of water to open up its aromatic qualities. It also pairs beautifully in cocktails, adding a sophisticated twist to classic drinks.
4. What flavors can I expect from Penderyn Legend?
Expect a delightful blend of flavors including rich honey, dried fruits, and subtle spices, with a smooth, creamy finish. The whisky often reveals notes of vanilla and caramel, making every sip a pleasurable experience.
5. Is Penderyn Legend suitable for gifting?
Absolutely! Penderyn Legend makes an exceptional gift for whisky enthusiasts and those looking to explore new flavors. Its elegant bottle and rich heritage make it a perfect choice for special occasions, celebrations, or as a thoughtful present.
6. How is Penderyn Legend produced?
Penderyn is produced at the Penderyn Distillery in the Brecon Beacons, Wales. The whisky undergoes a meticulous process of mashing, fermentation, distillation in a unique Faraday still, and aging in high-quality casks, ensuring a distinctive product.
7. Where can I purchase Penderyn Legend?
Penderyn is available at many liquor stores, online retailers, and through the official Penderyn website. Be sure to check local listings to find a retailer near you, or consider ordering online for convenience.
8. What is the alcohol by volume (ABV) of Penderyn Legend?
Penderyn has an ABV of 41%, which provides a balanced strength that enhances its flavors while remaining smooth and approachable for all palates.
9. Can Penderyn Legend be used in cocktails?
Certainly! Penderyn adds a unique depth to cocktails. Try it in an Old Fashioned, Whisky Sour, or simply mixed with ginger ale for a refreshing twist. Its versatility makes it an exciting choice for any cocktail enthusiast.
10. Why should I choose Penderyn Legend over other whiskies?
Choosing Penderyn Legend means embracing not only a unique and exquisite flavor experience but also supporting a distillery with deep Welsh roots and a commitment to quality. It represents innovation in whisky making and offers a taste that is both distinctive and memorable, making it a must-try for any whisky lover.
Penderyn Legend is a Welsh single malt whisky firstly matured in bourbon barrels and finished in ex-Madeira casks before it’s bottled, imparting an intriguing touch of vibrant sweetness. It has been bottled at 41% ABV, slightly lower than the Welsh distillers’ other Madeira-cask-finished single malt.
Penderyn Legend is a Welsh single malt whisky firstly matured in bourbon barrels and finished in ex-Madeira casks before it’s bottled, imparting an intriguing touch of vibrant sweetness. It has been bottled at 41% ABV, slightly lower than the Welsh distillers’ other Madeira-cask-finished single malt. This Penderyn has been matured in bourbon wood before finishing in ex-Madeira casks.
Bottled at a slightly lower strength than the standard Penderyn Madeira Wood for even easier drinkability. Legend has been matured in ex-bourbon American oak casks before being finished in oak barriques that previously held Madeira wine. Bottled at a slightly lower strength (and younger age) than the standard Penderyn Madeira Wood, you could consider this the latest expression of their classic “house style”.
Nose: Sweet nose, with light maple syrup and icing sugar. Tart apples, peaches, and blackberries remind me of a peach cobbler. Something tropical although perhaps that is just green fruit notes. Malty. Sour milk note. Definite organic off-notes, tending to the more funky side.
Palate: Sweet arrival, with the icing sugar moving more towards molasses now – plus a candy apple sugar coating. Peach and pear, plus those tart apples. Dark grapes. Lemon citrus, including pith. You can really taste the Madeira finishing here, complementing the malt nicely.
Finish:
Surprisingly long. Initial light brown sugar/molasses notes, along with peach and raisin. This is followed by a lingering sourness that builds over time. It’s actually not such a bad pairing, and I’m surprised to see such a light young whisky linger for so long.
