FAQ for Namgin Gin 375 ml
1. What is Namgin Gin?
Namgin Gin is a premium distilled spirit that combines high-quality botanicals to create a unique flavor profile. It is crafted to deliver a smooth and refreshing taste, perfect for cocktails or sipping neat.
2. What is the alcohol content of Namgin Gin?
Namgin Gin has an alcohol by volume (ABV) of 40%, which is standard for most gins.
3. What are the key botanicals used in Namgin Gin?
Namgin Gin features a blend of traditional botanicals, including juniper berries, coriander, and citrus peels, along with some unique ingredients that contribute to its distinct flavor.
4. How should Namgin Gin be served?
Namgin Gin can be enjoyed in various ways. It is excellent in classic cocktails like gin and tonics, martinis, or served neat over ice. You can also experiment with mixers and garnishes to create your own signature cocktails.
5. Is Namgin Gin gluten-free?
Yes, Namgin Gin is gluten-free as it is distilled from grains that do not contain gluten. However, if you have specific dietary concerns, it’s always best to check the label or consult with the manufacturer.
6. How should Namgin Gin be stored?
To maintain its quality, Namgin Gin should be stored upright in a cool, dark place away from direct sunlight and extreme temperature changes.
7. What is the shelf life of an unopened bottle of Namgin?
An unopened bottle of Gin can last indefinitely if stored properly. Once opened, it is best consumed within a few years for optimal flavor, although it may still be safe to drink beyond that time.
8. Does Namgin have any added sugars or artificial flavors?
Namgin is crafted without any added sugars or artificial flavors. The flavors come purely from the natural botanicals used in the distillation process.
9. Can I use Namgin in cooking or baking?
Yes, Namgin can be used in cooking or baking to add a unique flavor to dishes. It pairs well with marinades, sauces, and even desserts in moderation.
10. Where can I purchase Namgin?
Namgin is available at various liquor stores, as well as online retailers. Availability may vary by location, so it’s best to check local listings or contact retailers for stock.
In 2007, when the oldest wine farm in Namibia, the KRISTALL KELLEREI near Omaruru in the heart of the Erongo Mountains, was up for sale, Michael Weder and his wife decided to take up the challenge to cultivate white and red wine vines under the special conditions of the desert climate with 330 days of sunshine and sandy soils. After twelve years of experience, the result can be savoured in the uniqueness of the wines.
The production of dry white wine from the French Colombard grape variety, which leaves every wine connoisseur surprised by the exceptionally high alcohol content of 14,7-17% vol, is currently the focus. However, Michael Weder’s true passion lies in the creation of fine spirits from the fruit varieties cultivated in Namibia, like the date, pomegranate, prickly-pear and the endemic Kavango Orange.
Each of these specialities from Namibia have become an insider tip for connoisseurs and collectors on the European market. The awards received in recent years, like at the DESTILLATA in Vienna (2011) for the NAPPA, the Namibian Grappa matured on oak and the prickly-pear fine spirit MATISA, were amongst the first appreciations of his pioneering achievement. In 2018, the Namgin Gin 375 Ml with Namibian devil’s claw won the silver medal among 2200 participating fine spirits at the WORLD SPIRITS COMPETITION in San Francisco.
