If you want to enhance your general reputation as a gracious host, make sure you have one of the spirits of alcohol below in your home bar.
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On-demand alcohol platforms such as Sendgifts provide shoppers with more choice of whiskey, gin, vodka, Tequila, Rum, Brandy and other alcohols.
Let’s make you understand a bit more about distilled spirits, you should put that knowledge into practice — get out there and mix yourself some drinks.
Brewed by distilling malted grains such as rye, corn, wheat, or barley, whiskey is among the most diverse spirits on the list. It mixes well with other liquors to create complex drinks, and it pairs well with many fruits, particularly the darker fruits. Warm drinks are also very popular with whiskey.
Whiskeys are generally aged in oak casks, with older liquors being extremely expensive.
Some of the best-known classifications include:
Scotch. Rich, smoky flavour, often with hints of peat.
Rye: Spicy and dry, sometimes contains notes of citrus.
Bourbon: Sweeter, often with notes of vanilla, caramel, or fruit.
Produced In: Whiskey is produced throughout the world, and the various styles are often defined by the country or region in which they’re produced.
Alcohol Content: Typically, 40 to 50 percent ABV or higher.
Distilled primarily from high-starch plants, vodka typically isn’t very flavourful. Potatoes are the most common base, though one can also use rye, corn, grains, or beets. Vodka generally is not aged.
Vodka’s neutral taste makes it the most versatile spirit available today. Vodka cocktails include almost every imaginable flavor profile, from sweet to savory, fruits to herbs, and spices to sparkling mixers. Martinis and shooters are popular vodka drinks as well.
Produced In: Vodka is made everywhere and is traditionally known as a spirit from Russia and Poland.
Alcohol Content: Typically, 40 to 50 ABV.
Made from fermented agave, tequila tastes somewhat sweet, earthy, and piquant, though this varies depending on where the agave was grown. Some tequilas are aged in barrels/casks, while others are blended. Tequila has a reputation for being on the more robust end as spirits go.
Tequila has a great flavour profile that mixes well into a variety of cocktails. There are, of course, the margaritas and frozen cocktails in which tequila is mixed with any fruit imaginable. It also makes a perfect base for spicy cocktails and is very popular for party shots.
Produced In: Tequila can only be made in Mexico. Agave spirits produced outside of Mexico cannot be labeled “tequila”.
Alcohol Content: Typically, 40 to 50 percent ABV.
Gin is distilled from grain. Gin’s dry profile makes it a perfect candidate for dry cocktails, including many classics and martinis. It is a nice base for cocktails with just a few ingredients and pairs well with lighter mixers and fruits and naturally works well with herbs.
Like vodka, gin usually isn’t aged.
Produced In: Gin is produced worldwide. Historically, it is best-known as a product of Europe (particularly the Netherlands) and the United Kingdom.
Alcohol Content: Typically, 40 to 47 percent ABV.
Rum is typically distilled from some type of sugar, commonly either molasses or sugar cane. It tastes much sweeter than most other distilled spirits as a result. There are multiple different types of rum.
Rum’s sweeter flavour makes it one of the more versatile spirits. It was among the first liquors to be mixed into drinks, so there are some excellent classic rum cocktails to choose from. It is the obvious base for tropical drinks and appears in several warm cocktails.
Produced In: The Caribbean and South America are best known for rum production, though it is made worldwide.
Alcohol Content: Typically, 40 percent ABV (80 proof). Overproof rums can reach 75 percent ABV.
When you distil fermented fruit juice, brandy is the result. Often made from wine, it unsurprisingly tends to have a fruity taste. It may also taste smoky or burnt, and if aged, have hints of oak to its flavour.
Produced In: Brandy is distilled worldwide. Certain regions of the world make specific brandy styles, such as cognac, Armagnac, and pisco.
Alcohol Content: Typically, 40 percent alcohol by volume.
As more and more individuals become more conscious of what they drink, the popularity of lower ABV spirits such as vermouth and fortified wines is gaining. However, be warned: these bottles should stay in your fridge once opened, which is fantastic news as that means more space at your home bar.
Vermouth is often used in cocktails because of its sometimes-florally, sometimes-spiced taste profile.
Produced In: Traditionally made in Italy and France.
Alcohol Content: 15-18 percent.