Don Ciccio & Figli Amaro Tonico Ferro Kina 750ml

Original price was: $108.98.Current price is: $98.08.

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Don Ciccio & Figli Amaro Tonico Ferro – Kina is the first American made Iron Amaro. “Ferro” is Italian for “iron”. Ferro-China is an amaro created in the late 19th century and included cinchona bark roasted on iron plates.

Don Ciccio macerates their proprietary botanical blend in terra cotta amphoras. Bitter lemon, china calisaya, gentian lutea and bitter lemon are highlighted in this amaro. Amaro means “bitter” in italian.

No legal definition exists, and though it originated in italy, amaro (plural: amari) can be made anywhere. Originally created to aid in digestion, it is a bittersweet liqueur made from the maceration or distillation (or combination) of herbs, spices, roots, flowers, or other botanicals. Often uses neutral spirit as the base, but other liquor or wine can be used. Can be aged. Sugar is added before bottling. Abv varies, but tends to be 20-40%.

Tasting Notes Of Amaro Tonico Ferro – Kina

Peeled lemons, cola syrup and gentian stand out aromatically, while on the palate, this amaro resembles a limoncello spiked with a basket of bitter herbs and roots. Deep, dark and with a bitterness that builds as it zips along the palate, it’s pleasantly sweet but finishes with a spine-tingling bite at the last moment.

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Don Ciccio & Figli Amaro Tonico Ferro Kina 750ml
Don Ciccio & Figli Amaro Tonico Ferro Kina 750ml
$108.98 Original price was: $108.98.$98.08Current price is: $98.08.
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FAQ: Amaro Tonico Ferro Kina

  1. What is Amaro Tonico Ferro Kina?
    Amaro Tonico Ferro Kina is a unique herbal liqueur that combines the rich flavors of botanicals with the invigorating properties of cinchona bark, known for its natural quinine content. It’s a delightful blend that offers both taste and wellness benefits.
  2. What does it taste like?
    The flavor profile of Amaro Tonico Ferro Kina is complex and intriguing, featuring a harmonious balance of bitter and sweet notes, alongside herbal undertones. It’s both refreshing and therapeutic, making it perfect for any occasion.
  3. How should I drink Amaro Tonico Ferro Kina?
    Enjoy it neat, on the rocks, or as a refreshing addition to cocktails. It pairs beautifully with soda or tonic water, enhancing its unique flavors while making it a versatile choice for various drinking preferences.
  4. What are the health benefits of Amaro Tonico Ferro Kina?
    With its key ingredient, cinchona bark, Amaro Tonico Ferro Kina may aid digestion, boost immunity, and provide a sense of wellness. Its natural ingredients contribute to a balanced lifestyle, making it a thoughtful choice for health-conscious individuals.
  5. Is Amaro Tonico Ferro Kina gluten-free?
    Yes! Amaro Tonico Ferro Kina is crafted without gluten-containing ingredients, making it a suitable choice for those with gluten sensitivities or celiac disease.
  6. Can I use Amaro Tonico Ferro Kina in cocktails?
    Absolutely! Amaro Tonico Ferro Kina is a fantastic ingredient for cocktails. Its unique flavor enhances classic drinks and can be used to create innovative new recipes that will impress your guests.
  7. What is the alcohol content of Amaro Tonico Ferro Kina?
    Amaro Ferro Kina has an alcohol content of approximately 17% ABV, making it a moderate choice for those looking to enjoy a flavorful drink without overwhelming potency.
  8. Where can I buy Amaro Tonico Ferro Kina?
    You can find Amaro at select liquor stores, specialty shops, and online retailers. Check your local listings or explore e-commerce platforms for availability.
  9. Is Amaro Tonico Ferro Kina suitable for vegans?
    Yes! Amaro Tonico is made with plant-based ingredients, ensuring it aligns with a vegan lifestyle while delivering delightful flavors.
  10. How should I store Amaro Tonico Ferro Kina?
    Store Amaro Tonico in a cool, dark place, away from direct sunlight. Once opened, it’s best enjoyed within a year for optimal flavor.
  11. What makes Amaro Tonico Ferro Kina different from other amaros?
    What sets Amaro Tonico apart is its unique infusion of cinchona bark, which imparts a distinct bitterness and an array of herbal notes not commonly found in other amaros.
  12. Can I use Amaro Tonico Ferro Kina for cooking?
    Yes! Its complex flavors can enhance sauces, marinades, and desserts, adding a sophisticated touch to your culinary creations.
  13. Is Amaro Tonico Ferro Kina a good gift option?
    Definitely! Packaged beautifully, Amaro Tonico Ferro Kina makes an excellent gift for cocktail enthusiasts, foodies, or anyone who appreciates a quality herbal liqueur.
  14. What food pairings go well with Amaro Tonico Ferro Kina?
    This amaro pairs wonderfully with rich cheeses, charcuterie, and dark chocolate. Its herbal notes complement a variety of dishes, making it a versatile companion for your dining experience.
  15. Can I enjoy Amaro Tonico Kina if I’m pregnant?
    It is not recommended to consume alcohol during pregnancy. Always consult with a healthcare professional regarding alcohol consumption and its effects during pregnancy.
  16. How is Tonico Ferro Kina produced?
    Tonico Ferro Kina is crafted through a meticulous process of infusing high-quality botanicals and cinchona bark, followed by careful blending and aging to achieve its signature flavor.
  17. What is the ideal serving temperature for Tonico Ferro Kina?
    Tonico Ferro Kina is best served chilled or at room temperature, depending on your preference. Experiment to find your ideal way to enjoy it!
  18. Is Amaro Tonico Kina a seasonal drink?
    While it can be enjoyed year-round, its refreshing qualities make it particularly popular during warmer months, perfect for summer cocktails and gatherings.
  19. Can I find recipes using Amaro Ferro Kina?
    Yes! There are numerous cocktail recipes available online that showcase Amaro Tonico Ferro Kina, allowing you to explore and enjoy its versatile flavor profile in new and exciting ways.
  20. What feedback do customers have about Amaro Tonico Ferro Kina?
    Customers rave about its unique flavor and versatility in cocktails and food pairings. Many appreciate its herbal qualities and potential health benefits, making it a favorite among liqueur enthusiasts.