FAQ: Dingle Original Pot-Still Gin
1. What is Dingle Original Pot-Still Gin?
Dingle Original Pot-Still Gin is a handcrafted spirit from the picturesque town of Dingle in Ireland. Distilled using a traditional pot still method, it features a unique blend of botanicals, including locally sourced ingredients, which create a distinctive flavor profile that celebrates the spirit of adventure.
2. What botanicals are used in Dingle Gin?
Dingle Original Pot-Still Gin is crafted using a selection of 11 botanicals, including Juniper berries, coriander, and a secret blend of local herbs and spices. This combination creates a vibrant and aromatic experience that captures the essence of its coastal surroundings.
3. How should I enjoy Dingle Original Pot-Still Gin?
The adventurous spirit of Dingle Gin invites you to explore its versatility! Enjoy it neat or on the rocks to savor its complex flavors. For a refreshing experience, mix it with tonic water and garnish with a slice of lime or cucumber. Alternatively, experiment with creative cocktails that showcase its botanical richness.
4. Where is Dingle Original Pot-Still Gin made?
Dingle Gin is proudly distilled in the Dingle Distillery, located in the heart of Dingle, County Kerry, Ireland. This stunning coastal town provides the perfect backdrop for crafting this unique spirit, steeped in local history and natural beauty.
5. Is Dingle Original Pot-Still Gin gluten-free?
Yes! Dingle Original Pot-Still Gin is gluten-free, making it a fabulous choice for adventurous souls with gluten sensitivities. Its base is made from malted barley, but the distillation process removes gluten, allowing everyone to enjoy its delightful taste.
6. Can I visit the Dingle Distillery?
Absolutely! The Dingle Distillery offers tours and tastings, inviting you to embark on a journey through the art of distillation. Experience the passion and craftsmanship behind Dingle Gin while enjoying stunning views of the scenic surroundings.
7. What cocktails can I make with Dingle Original Pot-Still Gin?
Dingle Gin pairs beautifully with a variety of cocktails! Try a classic Gin and Tonic, a refreshing Negroni, or a daring Gin Fizz. Let your adventurous spirit guide you as you discover new flavor combinations and create your own signature cocktails.
8. How should I store Dingle Original Pot-Still Gin?
To preserve the adventurous spirit of Dingle Gin, store it in a cool, dark place, away from direct sunlight and extreme temperatures. Once opened, it’s best enjoyed within a few years to appreciate its vibrant flavors at their peak!
9. Is Dingle Original Pot-Still Gin available internationally?
Yes! Dingle Original Pot-Still Gin is available in select markets around the world. Check with your local retailers or online shops to see if you can bring a taste of Dingle’s adventure to your home!
10. What makes Dingle Original Pot-Still Gin unique?
Dingle Original Pot-Still Gin stands out for its commitment to quality and craftsmanship. Each batch is distilled by hand, with a focus on using local botanicals that reflect the rich heritage of the Dingle Peninsula. This dedication to tradition and innovation results in a gin that is truly one-of-a-kind, ready to accompany you on your next adventure!
Dingle Original Gin is the product of a considerable amount of research, both technical and historical, and experimentation. Our aim was to create a totally unique gin, one which worked within the great tradition of gin distilling but which also came with a degree of innovation. In terms of its broad style, this is what is categorized as a London dry gin but the unique character and flavor come from our painstaking and original choice of botanicals.
This combination of flavor elements is macerated in spirit for 24 hours. Then, when the spirit is distilled, it passes through a flavor basket in the neck of the still. This process underlines the attention to detail that is an essential part of our whole approach to the art of distillation.
We use, amongst other botanicals, rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn, and heather for a taste of the Kerry landscape. It’s a formula unknown elsewhere and is calculated, amongst other things, to create the sense of place and provenance.
The spirit is collected at 70% abv and then cut to 42.5% abv using the purest of water which we draw from our own well, 240 feet below the distillery. The uniquely Irish botanicals give a fabulously fresh, floral character that perfectly balances the traditional juniper. But, to be honest, you really have to taste it for yourself.”
Dingle Original Gin is best served with large cubes of ice, a wedge of fresh orange, and a sprinkling of juniper berries.
