FAQ: Cynar Liqueur Ricetta Originale 16.5% ABV (700ml)
1. What is Cynar Liqueur Ricetta Original?
Cynar is an Italian bitter liqueur made from artichokes and a blend of herbs and plants. It has a unique flavor profile that balances sweetness with herbal bitterness.
2. What is the alcohol content of Cynar Liqueur Ricetta Original?
Cynar has an alcohol by volume (ABV) of 16.5%, making it a lower-proof liqueur that can be enjoyed in various cocktails or on its own.
3. How is Cynar Liqueur Ricetta Original typically served?
Cynar can be served neat, on the rocks, or as an ingredient in cocktails. It pairs well with soda water or tonic for a refreshing drink.
4. What size is the bottle of Cynar Liqueur?
The Cynar Liqueur Ricetta Originale is available in a 700ml bottle, which is a standard size for liqueurs.
5. Is Cynar suitable for vegans?
Yes, Cynar is generally considered vegan-friendly, as it is made from plant-based ingredients without any animal-derived products.
6. What cocktails can I make with Cynar?
Cynar can be used in various cocktails, such as the Cynar Spritz, Cynar Negroni, or as a bitter component in classic cocktails like the Manhattan.
7. What is the flavor profile of Cynar?
Cynar has a unique flavor that combines herbal bitterness with sweet and earthy notes. The taste is complex, with hints of artichoke, spices, and a subtle sweetness.
8. Can Cynar be used in cooking?
Yes, Cynar can be used in cooking to add depth and complexity to dishes, especially in sauces or marinades that complement bitter flavors.
9. Where can I buy Cynar Liqueur?
Cynar Liqueur is available at liquor stores, online retailers, and some grocery stores that carry a selection of spirits. Availability may vary by location.
10. How should I store Cynar Liqueur?
Cynar should be stored upright in a cool, dark place away from direct sunlight. Once opened, it can be kept at room temperature or in the refrigerator for an extended shelf life.
The secret recipe, which has remained the same since its creation, is based on some of the natural substances found in the artichokes, including ‘cynarine’. Created by Angelo Dalle Molle, a Venetian entrepreneur and philanthropist, Cynar was launched in Italy in 1952. Since then, the brand has grown and is now distributed internationally. Cynar Liqueur Ricetta became popular in Italy thanks to the first ads (during the Italian “Carosello”) performed by the famous actor, Ernesto Calindri and the claim “Cynar, against the attrition of modern life”.
Thanks to its refreshing and herbal bittersweet features and its moderate abv (16,5%), Cynar is an ideal pre or post dinner drink, and a bartender favorite to create “pungent” and original cocktails. Created in 1949, this Italian aperitif is flavoured with artichoke leaves (Cynara scolymus), from which the drink derives its name and 12 other botanicals.
Cynar is usuall served on-the-rocks with a slice of orange and soda or tonic as an apéritif. A variation of the Negroni cocktail uses Cynar in place of Campari. Gruppo Campari have owned, manufactured and distributed Cynar since 1995.
