FAQ: Aperol Aperitivo
- What is Aperol Aperitivo?
Aperol Aperitivo is a vibrant Italian aperitif known for its unique bittersweet flavor and bright orange color. It is made from a blend of herbs, roots, and citrus, and is traditionally enjoyed as a refreshing drink, often mixed with prosecco and soda water to create the popular Aperol Spritz. - How do you serve Aperol Aperitivo?
Aperol is best served chilled. The classic way to enjoy it is in an Aperol Spritz, which consists of three parts prosecco, two parts Aperol, and one part soda water, garnished with an orange slice. It can also be enjoyed neat over ice or in various cocktails. - What is the alcohol content of Aperol?
Aperol has a relatively low alcohol content, with an ABV (alcohol by volume) of 11%. This makes it a lighter option for those looking to enjoy an aperitif without the strong effects of higher-proof spirits. - Can Aperol Aperitivo be used in cocktails?
Yes! Aperol is a versatile ingredient that can be used in a variety of cocktails. It pairs well with gin, vodka, and other spirits, adding a refreshing, bittersweet flavor. Some popular cocktails featuring Aperol include the Paper Plane and the Aperol Sour. - Is Aperol suitable for vegetarians or vegans?
Yes, Aperol is suitable for both vegetarians and vegans. It is made from plant-based ingredients and does not contain any animal products, making it a great choice for those following these diets.
Its orange is unmistakable, a vibrant color that lights up your toasts and adds extra joy to the moment. Everything else is brought to the table by the inner lighthearted spirit of Aperol Aperitivo the same spirit that spontaneously gathers people together and sparks nothing but good vibes.
This spirit is also contagious: it’s difficult to hold back from enjoying a toast with friends, one orange sip at the time.
Perfect matches with food. Your aperitif moment just turns into perfection when enjoying your Aperol Spritz with some snacks and appetizers that effortlessly match.
The aperitif ritual born in Veneto sees the Aperol Spritz served with some traditional snacks called ”Cicchetti”, small dishes that usually include tiny sandwiches, plates of olives, and tiny portions of local dishes.
Although throughout the years Aperol Spritz became a versatile drink suitable to different types of food and moments, from a quick toast after a long day to those relaxed brunches we’d all love to have on a Sunday morning.
| Category | Apéritif |
| Region | Italy, Veneto |
| Brand | Aperol |
| Alcohol/vol | 11% |
