1792 Bourbon Bottled In Bond
1792 Bourbon Bottled In Bond whiskey must be the product of one distillation season and one distiller at a single distillery, aged in a federally bonded warehouse under U.S. government supervision for at least four years. 1792 Bourbon Bottled In Bond whiskey must be bottled at exactly 100 proof. Additionally, the Bottled in Bond label must clearly identify the distillery where it was distilled and where it was bottled. True to its heritage, the unmistakable spice of 1792 Bourbon is met with notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper.
In 2017, Barton’s 1792 brand still had their foot on the gas in terms of a steady flow of new releases. The brand’s Small Batch bourbon had existed ever since Sazerac had acquired the distillery in 2009, but between 2015 and 2016, five new labels were released: Port Finish, Sweet Wheat, High Rye, Full Proof and Single Barrel.
1792 Bottled In Bond will be released annually in the fall, beginning with 2017. The bourbon in review is from the fall 2017 release.