This Batch Is Made Up Of Barrels That Were Aged In Six Different Warehouses. The Breakdown Of Barrel Storage For Booker’s “Apprentice Batch” Is As Follows:
7% Came From The 7th Floor Of 9-Story Warehouse H
9% Came From The 4th Floor Of 7-Story Warehouse W
11% Came From The 4th Floor Of 7-Story Warehouse 1
18% Came From The 4th Floor Of 7-Story Warehouse O
19% Came From The 4th Floor Of 9-Story Warehouse G
36% Came From The 4th Floor Of 7-Story Warehouse Z
The Liquid Is A Medium Amber Color From The Seven Years Spent Aging In The White Oak Barrels. The Oak-Forward Aroma Is Well-Balanced With Notes Of Vanilla And Toasted Nuts, And All Together The Result Is Really Pleasant. After The First Sip, You’ll Find The Long Finish Doesn’t Overpower The Warm Taste. I Know Carl And Booker Would’ve Been Proud Of This Batch And Enjoyed It Together After A Long Day’s Work At The Distillery.
