FAQ: Michter’s US-1 Small Batch Unblended American Whiskey
1. What is Michter’s US-1 Small Batch Unblended American Whiskey?
Michter’s US-1 Small Batch Unblended American Whiskey is a premium whiskey that showcases the craftsmanship of Michter’s Distillery, known for its commitment to quality and traditional production methods. It is a small batch whiskey that is unblended, offering a unique and rich flavor profile.
2. How is Michter’s US-1 made?
Michter’s US-1 is produced using a meticulous distillation process that involves selecting the finest grains, utilizing traditional copper pot stills, and aging the whiskey in charred American oak barrels. The whiskey is crafted in small batches to ensure a higher level of quality and attention to detail.
3. What flavors can I expect from Michter’s US-1?
Michter’s US-1 Small Batch offers a well-rounded flavor profile that includes notes of caramel, vanilla, and spice, along with a hint of fruitiness. The whiskey’s smooth finish is complemented by a subtle oak character, making it enjoyable neat or in cocktails.
4. What is the alcohol content of Michter’s US-1?
Michter’s US-1 Small Batch Unblended American Whiskey has an alcohol by volume (ABV) of 45.7%, which is 91.4 proof. This higher proof contributes to its robust flavor.
5. How should I serve Michter’s US-1?
Michter’s US-1 can be enjoyed in several ways. It is delicious when sipped neat or on the rocks. It also works well in classic cocktails, such as an Old Fashioned or Manhattan, allowing its rich flavors to shine.
6. Where can I purchase Michter’s US-1?
Michter’s US-1 Small Batch Unblended American Whiskey is available at many liquor stores, specialty whiskey shops, and online retailers. Availability may vary by location, so it’s a good idea to check with local vendors or websites for stock.
7. Is Michter’s US-1 gluten-free?
Yes, Michter’s US-1 is made from corn, rye, and malted barley, which are gluten-containing grains. However, the distillation process typically removes gluten, making it suitable for many people with gluten sensitivities. It is always best to consult with a healthcare provider if you have concerns.