Malfy Gin Rosa Pink Grapefruit 750ml

Original price was: $85.00.Current price is: $76.50.

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Malfy Rosa Pink Gin is made with the peel of sun-ripened Sicilian pink grapefruit grown in citrus groves on the Mediterranean. The peels are infused with juniper in an Italian grain spirit for 36 hours. Five other botanicals–lemon peel, grapefruit peel, angelica root, orris root, and coriander are used in its production. Additionally, a rabarbaro (rhubarb) distillate is added post distillation giving the gin a pale pink color. Made at the Torino Distillati by master distillers Beppe Ronco and Denis Muni, it is suggested to serve this gin with tonic, lemonade, or Prosecco.

Malfy Rosa Pink Gin is distilled using the peel of Sicilian pink grapefruit, Italian juniper berries, rhubarb and four other botanicals. The sun-ripened Sicilian pink grapefruits in this gin are grown in citrus groves on the Mediterranean Coast.

Italian Juniper, Sicilian Pink Grapefruit, Italian Rhubarb and 5 other botanicals. ​Malfy Gin Rose Pink Grapefruit is like no other. Our sun-ripened Sicilian Pink Grapefruits are grown in citrus groves on the Mediterranean coast where the mountains greet the sea. The taste is juicy fresh grapefruit, with a rich long juniper finish. Enjoy this colorful burst of Italian sunshine on the rocks, with tonic or in your favourite cocktail.

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Malfy Rosa Pink Grapefruit Gin
Malfy Gin Rosa Pink Grapefruit 750ml
$85.00 Original price was: $85.00.$76.50Current price is: $76.50.
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FAQ: Malfy Rosa Pink Grapefruit Gin

1. What is Malfy Rosa Pink Grapefruit Gin?
Malfy Rosa Pink Grapefruit Gin is a premium Italian gin that features a unique blend of botanicals, with pink grapefruit as a prominent flavor. It is crafted using traditional distillation methods in the Amalfi Coast region of Italy, resulting in a refreshing and zesty spirit.

2. What are the main botanicals used in Malfy Rosa?
The primary botanicals in Malfy Rosa Pink Grapefruit Gin include juniper, pink grapefruit peel, and other citrus fruits, as well as traditional gin botanicals like coriander and angelica root, contributing to its bright and vibrant flavor profile.

3. How should I serve Malfy Rosa Pink Grapefruit Gin?
Malfy Rosa is best served over ice with tonic water and garnished with a slice of pink grapefruit or fresh herbs like rosemary or basil. It can also be enjoyed in various cocktails or simply sipped neat.

4. What is the alcohol by volume (ABV) of Malfy Rosa?
Malfy Rosa Pink Grapefruit Gin has an ABV of 41% (82 proof), making it a strong and flavorful spirit perfect for mixing in cocktails or enjoying on its own.

5. Is Malfy Rosa gluten-free?
Yes, Malfy Rosa Pink Grapefruit Gin is gluten-free as it is distilled from grains, and the distillation process removes gluten content. However, it’s always a good idea to check for specific certifications if you have severe gluten sensitivities.

6. Where can I buy Malfy Rosa Pink Grapefruit Gin?
Malfy Rosa is widely available at liquor stores, specialty spirit shops, and online retailers. Availability may vary by region, so it’s best to check with local stores or online platforms.

7. What cocktails can I make with Malfy Rosa?
Malfy Rosa is versatile for cocktails. Popular options include the Malfy Rosa & Tonic, a Pink Grapefruit Martini, or a refreshing Gin Fizz. It can also be used in spritzers, or simply enjoyed with soda and fresh fruit.

8. How is Malfy Rosa different from other gins?
Malfy Rosa stands out due to its focus on pink grapefruit, giving it a fresh, citrus-forward flavor that differentiates it from traditional London Dry gins. The Mediterranean influence and Italian craftsmanship also add to its unique character.

9. Can I use Malfy Rosa in cooking or baking?
While Malfy Rosa is primarily enjoyed as a drink, its vibrant flavors can be used in cooking or baking to add a citrusy twist to dishes, sauces, or desserts. Just be mindful of the alcohol content.

10. Is there a recommended food pairing for Malfy Rosa?
Malfy Rosa pairs wonderfully with light, fresh dishes. It complements seafood, salads, and Mediterranean cuisine exceptionally well. The citrus notes enhance flavors, making it a great match for charcuterie boards and fruit-based desserts.