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Trimbach’s Poire William is extremely pure and clear with aromas of lush ripe pears with hints of cinnamon and cardamom.
After crushing the fruit, fermentation begins at temperature control between 22º and 25º followed by distillation in copper alembics at a minimum temperature of 60º. The aroma and the taste of the original fruit is extracted and conserved during the distillation process using steam heated stills. Distillation is a single continuous process with the elimination of the initial “head” and final “tail” distillate in order to keep only the best of the distillation called the “heart.” Poire William undergoes ageing in stainless steel for a minimum of 16 months.
Producer: Trimbach
Content: 43%
Type: Spirits
Subtype: Brandy
Country: France
Region: Alsace
Crisp and clean, pure fruit pear flavours with a long finish.
Serve well-chilled from the refrigerator or freezer. Often. Can be used as a flavoured base for mixed drinks, such as a spicy martini.
The Serbian Vinjak in the region Krusevac with old wine-making traditions, known since the Roman epoch. Here they produce the best Serbian wines, also a spirit drink called for a long time “Cognac”. Thus, after the protection of French producers called “Vinjak”. The most famous sort is “Rubin”, a dry drink of brown color. Vinjak Vs is consumed as an aperitif during eating.
Region: Serbia
Producer: Rubin
Class of brandy: VS
Brandy type: Grape Brandy
Strength: 40%
Volume: 1 L
Exposure: more than 2 years
Aging type: Barrel aging
