Vizcaya Cuban Vxop Formula Rum
Vizcaya Cuban VXOP rum, the ultimate sipping rum, is crafted using time-honored, traditional methods that date back to nineteenth-century Cuba. Since the climate and terroir of the Caribbean are uniquely suited to producing superior sugar cane crops, this area has a proud heritage of rum distillation. Now you can taste the rich history of rum with Vizcaya VXOP cask 21.
Made in the Dominican Republic, Vizcaya VXOP starts with sugar cane harvested at the peak of freshness, then quickly pressed to collect its fragrant juice. The juice is fermented and distilled in small batches, before being aged in selected oak barrels that formerly held bourbon.
This process, known as “methods Agricole,” is the unique distilling method that infuses Vizcaya VXOP rum with its exquisite bouquet, smoothness, and delicately refined taste. When you see the rich, golden color of Vizcaya and allow its complex flavors to fill your senses, you’ll understand why the master rum maker holds each stage of the process to the highest possible standards.
Sipping Vizcaya Cuban VXOP, on the rocks or just by itself, is an experience that mirrors the relaxed, inviting rhythms of life in the tropics. With its delicately nuanced spice and notes of buttery sweetness, this sophisticated sipping rum will transport you to a time when spirits were made with care, in small batches, and from the earth’s finest ingredients.
Premium sugar cane, distilling processes that have stood the test of time, and proud craftsmanship all collaborate to create the distinctive qualities of Vizcaya VXOP cask 21 rum.
Appearance / Colour :
Smell / Nose / Aroma:
Classic Rum. Vanilla, butterscotch, dried fruit, faint cinnamon.
Flavour / Taste / Palate:
Almost candy-like, baking spices, oak notes, caramel apple, toasted marshmallow, almond brittle, maple syrup.
Long and aromatic.