45% ABV, 750 ml

Crafted by Long Island Spirits, Rough Rider Straight Bourbon Whiskey pays homage to the First United States Volunteer Cavalry. Made from a mash of 60% corn, 35% rye and 5% malted barley, the bourbon is aged for a minimum of four years in newly charred American oak casks. “After aging, the bourbon is double-barreled, or finished, in wine casks,” says Rich Stabile, Long Island Spirits founder. “The wine casks include merlot casks and chardonnay casks, and are chosen from among the finest wineries on Long Island.”Before the aged bourbon is poured into the wine casks, though, each wine barrel is washed with a local, Long Island brandy. “The cask finishing wash tempers each wine barrel, resulting in a more mellow, complex bourbon,”adds Stabile. After the bourbon is finished for a few months in the wine casks (the exact time depends on the flavor profile of the batch), each bottle is brought to proof and filled by hand.

Rough Rider Bull Moose Three Barrel Rye Whiskey pays tribute to the Progressive Party, which was formed by Roosevelt in 1912. The party became known as the “Bull Moose Party”after Roosevelt, who had just been wounded in an assassination attempt, boasted that “it takes more than that to kill a bull moose.” The rye is made from a mash of 95% rye and 5% malted barley, and is matured in three types of casks, each of which contributes unique flavors and aromas to the whiskey. The rye’s journey begins in new, American oak casks that add hints of spicy cinnamon and oak to the rye. After its initial maturation, the rye is aged in bourbon casks before finally being finished in casks that were previously used to age Pine Barrens Single Malt Whiskey. This triple-maturation process gives the rye depth and complexity, and balances out the rye’s naturally spicy notes with touches of caramel, apricots, buttery bread and brown sugar. Following maturation, the rye is brought to proof and bottled by hand.

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