Jack Daniels Black Label Old No. 7 750ml -15%
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Familiar maple syrup color and vanilla and oak flavor, good dose of alcohol burn. Finishes relatively dry, with some vanilla and caramel. Jack and Coke is the classic combo.
The name Jack Daniel has become synonymous with whiskey, particularly in Tennessee, but the Jack Daniel was born Jasper Newton Daniel in 1850 on a farm in Moore County, Tennessee. As a young man, he moved to Lynchburg and worked various odd jobs, including the operation of a whiskey still.
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Jack Daniel’s Black Label Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today.
Brown sugar syrup, sour raisins, wood polish, resin, green leaves, hints of wood glue.
Sweet, with light body and mouth-feel. Dutch chocolate strands on toast, orange touches, perfumed wood, cinnamon.
Terry’s Chocolate orange, more wood polish and some lingering char.