Aromas of citrus, fresh melon and crushed hazelnuts with mineral undertones. The palate is long, elegant and broad with a beautiful creaminess from the extended aging on its lees. A backbone of crisp and punchy acidity carries flavors of stone fruits, citrus and shortbread through a persistent finish. Pair with kingfish sashimi, miso, soy sauce dressing; fresh goats curd and olive tapenade on grilled sourdough; roast crispy skin baby chicken, preserved lemon and roast garlic; Aged Pecorino cheese drizzled with extra virgin olive oil.
Category | White Wine |
Varietal |
|
Region | Australia, Victoria, Yarra Valley |
Brand | Giant Steps |
Alcohol/vol | 13% |