|Region||France, Burgundy, Chablis|
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The Louis Jadot Petit Chablis shows a nice straw yellow colour. It may have a slight green colour in some vintages. It is always a straightforward wine with a very accessible minerality and never too mellow. Petit Chablis may be served chilled, and matches very well oysters, shellfish, fish tartare as well as charcuterie, fresh cuisine, salads, goat cheese.