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Explore our wide range of Gin collection and we are a dial away!
A versatile dry gin that is crafted using a unique combination of 22 botanicals that are hand-foraged locally and sustainably on the Scottish island of Islay. These botanicals are picked at varying times of the year and can only be picked when it’s dry—a frequent challenge on Islay! Our dedicated forager then carefully and meticulously dries all the botanicals in order to be infused during our slow, simmer distillation process.
This incredible attention to detail results in a beautifully complex and elegantly smooth gin with a versatile flavor profile that is perfect for cocktails. This botanical breath of Islay is captured in a stunning glass bottle that features the 22 hand-picked botanicals etched in Latin and is best served in a classic Botanist & Tonic, or as a perfectly chilled martini. We encourage you to experiment with the local & seasonal flavors around you when making your unique Botanist cocktail.
Category: London Dry Gin
Nose: Enough botanicals to make us wish we had five noses. Big notes of citrus, delicate menthol and flowers everywhere!
Palate: Cool at first. It quickly mellows out, warmth growing with citrus keeping it fresh throughout.
Finish: Long, with a good spice.
Overall: Islay isn’t just about the whisky anymore. The Botanist Gin is top-notch.
A medley of compelling ingredients, distilled with juniper berries and other botanicals, beginning with Dogfish Head’s Analog Vodka. A long list of beautiful culinary ingredients such as coriander, angelica root, and lemon peel to make a bright and citrusy gin that’s quite compelling.
Producer: Dogfish Head
Country: United States
Peppery citrus zest followed by baking spices and a lemon-lime finish.
Vastly different from the juniper-heavy gins of the past, No. 209 opens with a beautifully aromatic nose of predominately citrus and floral notes with a hint of spiciness. First across the palate are the citrus high notes, with lemon followed by a hint of orange. As the spirit warms in the mouth, delicate floral notes are liberated from the bergamot and coriander. Mid-palate, there is a pepper-like warmth from the emerging cardamom and juniper. As the cardamom continues to bloom across the palate mint-like components further emerge. The cassia and other warm spice notes become prominent on the finish. The cassia in particular lingers, encouraging another sip.
Category: Modern Gin
Region: California, United States
Gordon’s London Dry Gin was established in 1769 by Alexander Gordon as he set out to create a gin with a deliciously flavored worthy of carrying his family’s name. Gordon believed that success would be found in the combination of pure grain spirit as well as rich botanicals.
Today, Gordon’s distillation is done to the same exacting standard. Gordon’s London Dry Gin is carefully distilled using a secret recipe. The refreshing and distinctive taste is derived from the finest hand-picked Juniper berries as well as a variety from other plants. It’s the taste that’s made Gordon’s the world’s best-selling Dry Gin.
Gordon’s is a go-to value gin. The 80-proof libation has a strong juniper base—the mark of a good London dry gin—and a selection of other botanicals that blend well with nearly any mixer your heart desires.
Gordon’s today is a gin that’s enjoyed, not dissected. It’s the perfect gin to start a Friday evening, or a Tuesday night catch up with friends, where we share a moment and have a laugh with people we love.
Category: London Dry Gin
Malfy Rosa Pink Gin is made with the peel of sun-ripened Sicilian pink grapefruit grown in citrus groves on the Mediterranean. The peels are infused with juniper in an Italian grain spirit for 36 hours. Five other botanicals–lemon peel, grapefruit peel, angelica root, orris root, and coriander are used in its production. Additionally, a rabarbaro (rhubarb) distillate is added post distillation giving the gin a pale pink color. Made at the Torino Distillati by master distillers Beppe Ronco and Denis Muni, it is suggested to serve this gin with tonic, lemonade, or Prosecco.
Very pale rose color. Aromas of bright fresh grapefruit zest, rich rhubarb, citrus, and anise. On the palate, the gin is rich, with fresh citrus, and grapefruit, and a long juniper finish.