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Casamigos Tequila, All About Casamigos Tequila

All About Casamigos Tequila

Casamigos has recognized as world’s top tequila brands. This award-winning spirit brand was created by Hollywood legend George Clooney, entrepreneur Mike Meldman, and restaurateur Rande Gerber in 2013.

Agave is the only plant that is ever used in the manufacture of tequila. Casamigos Tequila is only produced from hand-selected Blue Weber Agaves in Jalisco, a mountainous region of Mexico.

Despite never intending to market the spirits to the public, the trio has now established an exquisite line of spirits. Their tequilas are distilled through 72 hours of roasting and 80 hours of fermentation. It takes 152 hours to make a tequila unlike other mainstream brands on the market which take 55 hours.

The three different types of Casamigos tequila follow the standard trio of tequila: Blanco, Reposado, and Anejo. The varieties have been expertly crafted to fulfill all the traditional roles of each, with the added precision that makes them suitable for drinking straight or on the rocks.

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In this article, we will examine and compare three different varieties of Casamigos tequila. For everyday use, we will compare Casamigos Reposado versus Casamigos Blanco. Each product will be highlighted along with how to drink it.

Casamigos Reposado

The Reposado is the most familiar flavor profile for tequila drinkers. It can be enjoyed straight, over ice, or paired perfectly with a cocktail. The Reposado has the more traditional sweet and spicy complex flavors associated with tequila without being harsh.

Appearance: A golden, honey color, with a slight pink hue. Still, it is pale and transparent.

Aroma: Caramel with hints of cocoa.

Taste: Peppery-ness from the spicy oak. They were followed by sweetness and depth from the roasted agave. Finished with notes of dried fruits from the barrel. Sharp, yet smooth.

Age and ABV: Casamigos Reposado tequila is aged in American oak for seven months with an ABV of 40%. This gives it the perfect balance of punch, and smoothness whenever you drink it.

The Reposado is the staple of the Casamigos flavors. This refreshing drink is perfect to be enjoyed over ice, or diluted with a little soda water. The tequila stands out beautifully in a Tommy’s margarita, of course.

Casamigos Blanco

Blanco tequila has a smoother and softer taste. In addition to being light, it is served simply and beautifully over ice. However, it makes it more malleable as an ingredient for cocktails. You can make a classic margarita or a cucumber mint and lime margarita, for instance.

Appearance: Crystal clear.

Aroma: Hints of citrus and sweet agave.

Taste: Smooth and subtle, with different pepper front notes of the Reposado. It has more of an herbaceous bite, like that of a jalapeno. At the back end, hints of grapefruit and vanilla.

Age and ABV: Casamigos Blanco is rested for 2 months in stainless steel, with an ABV of 40%.

A perfect drink to enjoy over ice. Casamigos Blanco has a much more delicate and subtler flavor profile compared to Casamigos Reposado.

It provides a great base for a Picante cocktail to enhance the subtle spice flavors. In order to balance the sharpness of the chili and tequila in a Picante cocktail, a chili salt rim is recommended.

Casamigos Anejo

This rich golden Casamigos Anejo made from the longest aging process of all Casamigos tequilas. After spending twice as long in the aging barrels as the Reposado, the Anejo brings a much sweeter profile to the table. Smooth and easy to drink straight, it is certainly the best. You might not consider this option if you’re looking for more bite in your tequila.

Appearance: Rich caramel.

Aroma: Soft caramel and vanilla notes.

Taste: Primarily a sweet, full-bodied beverage. Full of the rich honey sweetness, paired with a bit of back-end pepperiness from the fermentation process.

Age and ABV: Casamigos Anejo is aged for 14 months in premium white American oak, with an ABV of 40%. This is a little bit longer than the standard aging time, giving it a richer, more esteemed flavor.

The Anejo tequila from Casamigos is the best example of their innovative flavors. It is recommended to drink it alone. When mixed with lime or other classic tequila cocktail ingredients, the subtleties and depth of the flavor are still apparent. However, it can be enjoyed on its own.

Casamigos Tequila

Casamigos products are of the highest quality. Since tequila can only be produced by one plant in one country, it tends to be more expensive. Casamigos Tequila is a high-quality option if you’re going to spend money on tequila.

The company was sold to multinational beverage company Diageo in 2017. As a result, their operation has become international, providing stock across Europe and beyond. There is no difference in the quality of Casamigos tequila flavors despite this sale.

Moreover, they now have an Oaxacan-sourced mezcal on the menu. There is no better Mezcal than this one, and it can compete with any producer who just makes mezcal. They seem to be a brand that will last for a long time.

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