Rye whiskey is a type of whiskey made from a mash that is primarily composed of rye grain. The mash must be at least 51% rye in order to be classified as rye whiskey. The remaining portion of the mash is usually made up of corn and malted barley.
Rye whiskey is often associated with a spicy flavor and a drier taste than other types of whiskey, such as bourbon. This is because rye grain contains more spice and less natural sugars than corn, which is the primary ingredient in bourbon.
It has a long history in the United States, where it was a popular spirit in the late 1800s and early 1900s. It fell out of favor during Prohibition, but has since experienced a revival in popularity among whiskey enthusiasts. Today, rye whiskey is produced by many distilleries in the United States and Canada, and is enjoyed by whiskey lovers around the world.
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Here are the top rye whiskies that you would surely love. So order whiskey online from Sendgifts and get amazing discounts along with that. You can send whisky online to your loved ones too through our whisky delivery service.
Best Rye Whiskey to Gift
WhistlePig 15 Year Straight Rye Whiskey
WhistlePig 15 Year Old Straight Rye Whiskey is a brand-new expression that marks the distillery’s oldest release to date. Aged first in new American oak casks, the whiskey is then “finished” for an additional six months in heavily-charred White Oak harvested on Bhakta’s farm in Vermont.
Tasting Notes
Nose: Bursts of peppery rye, alongside buttery biscuits and toasted nuts.
Palate: Toffee and butterscotch, a little bit of dark chocolate too. Soft spices grow and grow. A touch of intense oak warmth.
Finish: There’s still a good helping of exotic spice on the finish, with a lingering caramel sweetness.
Make sure to pick up a bottle today!
Sazerac Rye Whiskey
If you’re a fan of straight rye whiskey, then you’ll want to check out Sazerac Straight Rye. This delicious whiskey is made with rye grain and distilled in Kentucky. It’s then aged for a minimum of two years in new, charred oak barrels.
Sazerac Straight Rye is named for the Sazerac Coffee House in New Orleans, birthplace of the famous – and sublime – Sazerac cocktail. The Coffee House was acquired by Thomas H Handy, owner also of Peychaud’s Bitters. Originally, he sold bottles of the Sazerac cocktail, which was originally made with Cognac. Today, this glorious libation is produced at the Buffalo Trace distillery.
Tasting Notes
Nose: Sweet with spices and stem ginger in syrup. Orange zest, freshly ground black pepper and mixed peels.
Palate: Thick, spicy palate with notes of Seville orange marmalade and allspice. Peanut butter, toffee and barrel char develop later on.
Finish: An oily, spicy finish.
Standard Proof Pecan Rye Whiskey
Standard Proof’s Pecan Rye Whiskey is an homage to Tennessee and Texas, which go together like Nashville and Austin when it comes to live music. And, just like all our recipes, we start with real and simple ingredients. You won’t find any artificial preservatives or flavors, just real, roasted pecans from San Saba, Texas – the world capital of Pecans. And our award-winning, Tennessee Straight Rye whiskey. Drinkers will be comforted by the buttery, nutty, and familiar flavors that can bring anyone back home. This creation has the perfect blend of spicy and smooth flavor, winning gold in the San Francisco World Spirits Competition.
Tasting Notes
Appearance: Cloudy, bronze-amber color.
Nose: Distinct smell of sweet pecan pie, oak, barrel char, and the slightest hint of mint.
Palate: Cinnamon and honey-roasted pecans on the front. Mid-palate, vanilla, corn, and nutmeg.
Finish: The milk chocolate rounded by oak and candied pecan.
Angel’s Envy Rye Whiskey
Angel’s Envy spends up to eighteen months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The taste profile of rye whiskey was a perfect fit for a rum cask finish. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey, even at 100 proof.
Tasting Notes
Nose: Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice, and sherry wood.
Palate: Sweet rum, sherry wood, and soft oak.
Finish: Both sweet and dry, as well as quick and easy.
Knob Creek Rye Whiskey
Knob Creek Rye is patiently aged for seven years in deeply charred barrels and bottled at 100 proof to give it the signature Knob Creek full flavor. At seven years, Knob Creek Rye achieves its optimal flavor profile resulting in the perfect balance between sweet barrel notes and spicy rye character. Its high corn mash bill makes it perfect for the bourbon drinker looking to add a rye to their liquor cabinet.
Tasting Notes
Nose: Rich caramel, bright ginger and lingering menthol hints, with more herbaceous touches developing with the robust rye notes. A good core of oak spice, too.
Palate: Traditional rye spiciness, rich and mouth-coating, but not as overpowering as some other rye whiskey. Instead, there’s more development of the vanilla, brown sugar and soft butter notes.
Finish: Drying oak, white pepper and rye spice last on the finish.
