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It is at the same time a winery and a distillery, which has a close-knit team of expert winemakers both in winemaking and in distillation. The headquarters is in Bibano di Godega (TV), in the Doc Prosecco area, 50 km north of Venice. The company was founded in 1977 by Aldo Bottega, master distiller with more than thirty years of experience in the field, which he had inherited from his grandfather, an expert wine merchant during the ’20s, the passion for the world of wine. At the end of the ’70s the company is a small company operating in the local grappa market.
In 1983, on the death of the founder, his son Sandro, together with his brothers Barbara and Stefano, took over the company. From an artisan reality, which operated only in the world of grappa, it has transformed over the years into one of the first 20 private wineries and distilleries. In the duty free and travel retail channel it has burned down the stages and, as far as sparkling wines are concerned, has become the second brand in the world, after a well-known Champagne brand. The unmistakable Bottega Gold, a Prosecco Doc characterized by the bottle with golden livery, is an icon of style that is appreciated throughout the world as an expression of the best Made in Italy.
Color: Colorless, crystal clear.
Aroma: Intense and persistent aroma of anise, with delicate floral notes.
Taste: Fresh, harmonic, and full, it is characterized by an unmistakable taste of anise.
Service Temperature: – 5 °C
Serving: Perfect after meals, it can be served neat, chilled, with a “fly” (with the addition of coffee beans), or with espresso, making it a caffe corretto.
Amarula cream sprouts from the delicious Marula fruit of the sub-equatorial Africa. Its distillation and aging take two years in French oak.
It is a cream liqueur from South Africa. It is made with sugar, cream and the fruit of the African marula tree which is also locally called the Elephant tree or the Marriage.
The smooth taste of Amarula cream is because of blending with velvety cream. With all the work that goes behind the making of this cream liqueur from South Africa, it is only right that we find a better way to savor it. So, serve Amarula over ice. And find a view.
Spirit Type: Creamy Liqueur
Alcohol Content: 17 %
Country of Origin: South Africa
Fresh, smooth, and well-rounded. Full creamy taste with hints of exotic marula fruit, in taste and after.
TUACA is a striking blend of vanilla, distilled essences of Mediterranean citrus fruits and rich brandies. The original TUACA recipe was created more than 500 years ago, during the Italian Renaissance. Lorenzo de Medici, or Lorenzo the Magnificent as he was known, ruled Florence, Italy during this time. He assumed this responsibility from his father at the age of 20 and unlike many of his contemporaries, who favored war and bloodshed, Lorenzo respected the arts. He became a generous benefactor to the great artists of the period including Michelangelo, da Vinci and Botticelli.
The process begins with the selection of the finest brandies, ranging from 3 to 10 years old. The Master Blender then folds the brandy into a blend of natural sugar and fine spirits before adding the crowning touch of soft citrus and vanilla essences. The result is the smooth, complex taste of TUACA that delivers an intriguingly spicy fruit-based flavor with subtle hints of hazelnut, coconut, and cocoa. This unique and delicious flavor is known for its versatility and is perfect when savored over ice or as the beginning of a broad range of cocktails.
Alcohol Volume: 24%
Brand Name: Tuaca
Appearance: Clear, golden amber with bright gold highlights.
Aroma: Spiritous with vanilla, white chocolate covered raisons, coffee beans and faint mandarin peel.
Taste: Vanilla, caramel, white chocolate, and mocha coffee with raisin
Aftertaste: Milk chocolate, cracked black pepper and vanilla.
Overall: Use when cocktail recipes call for Tuaca by name or state “Caramel liqueur”.
Celebrating the original and naturally intense flavor of Sicilian blood oranges, Solerno Blood Orange Liqueur collects the fragrant essential oils of Sicily’s blood oranges, picked at the peak of their season – winter through early spring. The oranges are married with other ingredients, including lemon and orange, to create an elegant and refined liqueur. Vibrant, delicate, and complex, Solerno is a true expression of Italian Radiance captured in an authentic Italian Murano style glass design.
Solerno Blood Orange Liqueur brings a bright and fresh flavor to modern interpretations of classic cocktails, original creations, and effortless Italian-inspired aperitivos.
Solerno is the creation of famed Hendrick’s Gin, Master Distiller, Lesley Gracie.
Category: Liqueurs & Cordials
Region: Italy, Sicily
Nose: Bursts with whole-fruit blood orange, orange blossom and a hint of bright and zesty lemon.
Palate: Velvety sweetness, balancing tartness, and the full body of an 80 proof/ 40% abv spirit with a lasting, dry finish.