Deep ruby colour. Bouquet: Spices, red berries and finishing with a liquorice note. Palate: Wine for laying down; distinguished, powerful and elegant. Matching Food and Wine: Hare à la royale. Venison steak with bilberries, fried with mushrooms. Roast squab with thyme.
Category | Red Wine |
Varietal |
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Region | France, Rhone, Cornas |
Brand | Paul Jaboulet Aine |