Combining the lush fruit of our warmer estate vineyards with the rustic elegance of grapes from the cooler “deep end” of the valley, this wine offers a beautifully complete expression of Anderson Valley Pinot Noir. On the palate, lively flavors of wild strawberry and cherry are in perfect harmony, with terroir-driven hints of saddle leather, anise, pennyroyal and wild mushrooms, as well as notes of confectionary spices and vanilla from aging in the finest French oak. Recommended with grilled salmon/tuna, pork, mushrooms, wild rice, braised duck, gruyere, brie, truffle cheese.
| Category | Red Wine |
| Varietal |
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| Region | California, North Coast, Anderson Valley |
| Brand | Goldeneye |
| Alcohol/vol | 14.5% |
