The work in the plots of Clos is the equal to the actions in the parcels for the first label : pruning, cover, de-leafing, green harvest, hand-picking.
In the cellar, the same technical gestures pace the successive stages of vinification. Unlike its brother, this wine ages only in one-year French oak barrels during 10 to 12 months.
Clos La Gaffelière has now a firm and recognized identity . First, it was exclusively proposed to private customers. Bordeaux negociants start to be interested in the vintage since 2000. It is now sold as a future wine to professionals.
| Category | Red Wine |
| Varietals |
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| Region | France, Bordeaux, St. Emilion |
| Brand | Château-La-Gaffelière |
