FAQ: Vollereaux Brut Rosé De Saignée
- What is Vollereaux Brut Rosé De Saignée?
- Vollereaux Brut Rosé De Saignée is a premium sparkling wine made from Pinot Noir grapes using the saignée method, where the juice is bled off from the skins after a short maceration period. This technique imparts a beautiful pink color and rich flavors to the wine.
- What flavors and aromas can I expect from Vollereaux Brut Rosé De Saignée?
- This sparkling rosé typically exhibits vibrant notes of red berries such as strawberries and raspberries, along with hints of citrus and floral undertones. The wine is well-balanced with refreshing acidity and a creamy texture.
- How should I serve Vollereaux Brut Rosé De Saignée?
- It is best served chilled, ideally at a temperature of around 45-50°F (7-10°C). You can enjoy it in a flute or a tulip glass to capture the aromas and showcase the bubbles.
- What occasions are suitable for enjoying Vollereaux Brut Rosé De Saignée?
- This elegant sparkling wine is perfect for celebrations, such as weddings and anniversaries, as well as casual gatherings, picnics, or as an aperitif. Its versatility makes it suitable for various occasions.
- What foods pair well with Vollereaux Brut Rosé De Saignée?
- Vollereaux Brut Rosé De Saignée pairs beautifully with a range of foods, including seafood, charcuterie, grilled vegetables, and soft cheeses. It also complements desserts like berry tarts and chocolate-based sweets.
- Where can I purchase Vollereaux Brut Rosé De Saignée?
- You can find Vollereaux Brut Rosé De Saignée at select wine retailers, specialty stores, and online wine shops. Availability may vary by region, so it’s best to check with your local wine provider or visit the winery’s website for more information.
BACKGROUND
Champagne Vollereaux Is Called Upon To Celebrate, Add Sparkle And Pay Homage, Becoming A Synonym For Joy, Happiness And Cheerfulness. For Six Generations, The Vollereaux Familys Attention To Detail Has Been Reflected In Each Bottle, Leaving A Finished Product That Delivers A Fresh, Light, Elegant And Fruity Profile. What Was Once Enjoyed By A Small Group Of Friends And Family Is Now Available Worldwide. With Its Casual-Chic Style, Champagne Vollereaux Creates The Occasion And Elevates Any Moment. Vollereaux Is One Of The Very Few Champagne Wineries To Use The Traditional Saigne Method Of Maceration For Its Ros Champagne, Which Involves Bleeding Off A Portion Of Pink Juice During Red Wine Production (As Opposed To Blending Red And White Wine Together). This Process Occurs After A Short Contact With The Grape Skins And Seeds.
VINIFICATION
Pinot Noir Grapes Are Macerated Via The Traditional Saignée’ Method, Or “Bleeding” Off A Portion Of Pink Juice During Red Wine Production. The Juice Spends Three Years On Lees, More Than Twice The Time Required By Appellation Rules.
COLOR
Intense Raspberry; Consistent Fine Bubbles.
NOSE
Initial Aromas Of Red Berries And Crushed Strawberry; After Aeration, The Nose Reveals Notes Of Fresh Pastries And Vanilla.
PALATE
Full Bodied And Round With Subtle Notes Of Red Berries And A Long Finish.
ANALYSIS
Alcohol: 12.5 %PH: 3.18RS: 9.2 G/LTA: 3.8
