Its intense amber color and layered aromas are a result of an extended period of aging. The viscous body shows off a delicate, yet balanced mouth-feel. The nose is layered with aromas of Mexican vanilla, cinnamon, apples and almonds and surrounded by caramel aromas from the slow-cooked agave. Cooked agave flavors with touches of vanilla, caramel, and various woods through the finish.
| Category | Anejo |
| Region | Mexico |
| Brand | Clase Azul |
| Alcohol/vol | 40% |
| Proof | 80.00 |
