Deadhead Cask Aged Rum 750ml
$95.00 $76.00
Fresh cane juice from estate grown sugar cane is slowly fermented then distilled in copper pot stills to remove impurities, and develop a rum with excellent aroma, texture, and pure, clean flavors. The Deadhead Cask Aged Rum is then aged in medium charred American oak barrels for six years. At the same time, molasses is patiently fermented through local airborne yeast then distilled in a single column still crafting a bold, crisp rum with richness and solid structure.