La Muse Verte Absinthe is one of the rare absinthes on the market with a historical alcohol content of 68%. It’s the only absinthe made with totally fresh-cut, baby absinthe leaves grown on the property. This is a unique particularity from the original recipe, which gives the liquor a beautiful luminescent jade color.

All the botanicals in La Muse Verte are organic, except for the star anise. Each plant in La Muse Verte Absinthe is carefully selected and is steeped in neutral alcohols of various strengths, depending on the plant, in order to extract its best essential oil.

All the infusions are then assembled with great care over different periods of time; some of the plants macerate for more than 3 weeks.

The final product undergoes meticulous decantation and natural filtration process with wool and paper, just like in the ancient times: quality comes first.

The main ingredients are grande absinthe, star anise, lemon balm, sage, fennel, and hyssop.

The spirit is prepared with 6 to 8 volumes of water for 1 volume of Muse Verte Absinthe.

La Muse Verte Absinthe contains no sugar, no additives, and is entirely natural. It is packaged in a black opaque bottle in order to prevent light from spoiling its color or taste.

Rich green hay color that turns milk cloudy when mixed with water in the glass. Fragrant mint, tarragon, and fennel seeds are dominant and enticing. The palate is hot with matcha spice, licorice, and balancing sweetness leads into a long finish.

One Of The Rare Absinthe On The Market With An Historical Alcohol Content Of 68%; The Only Absinthe Made With Totally Fresh Cut Organic Absinthe Leaves.

Appearance / Color:

Olive green

Nose / Aroma / Smell:

Anise and florals

Flavor / Taste / Palate:

Complex, with more anise, fennel, and wormwood with a wonderful mouth-feel.

Finish:

Balanced and spicy