Marolo Milla Camomile Grappa 375ml
$84.98 $72.23
Paolo Marolo is widely regarded as one of the best grappa producers in the world. He is credited for being a leading innovator in Alba, the heartland of grappa production, and for departing from the tradition of working with a continuous still (used for efficiency in mass production), choosing instead to work with a bain-marie discontinuous still. This alembic requires fresh pomace and distills very small quantities much more slowly, but ultimately yields a grappa that is infinitely more pure, complex, and invigorating, with many dimensions of aromas and flavor. Moscato grappas are generally more well-received by the average drinker due to their lifted aromatics and softer palate. This enchanting liqueur is made from grappa that has been infused with chamomile for 11 months. With a distinctly pretty nose of chamomile and citrus peel, there is nothing else like this; it makes a wonderfully calming digestif or creative cocktail ingredient.
Aromatic and delicate, this Italian liqueur starts as a grappa made from the Nebbiolo grape. The producer then takes freshly picked ripened chamomile flowers, steeps them for eleven months in the grappa, strains out the flowers and sweetens the spirit prior to bottling. It is suggested to drink it very chilled, by itself or sipped with fruit desserts or cheeses.
Marolo Milla is a liqueur made from the infusion of Camomile flowers in the grappa. The Camomile flowers are picked when fully ripened then left to steep for eleven months in the grappa. This liqueur is obtained from a traditional and easy recipe, typical in the Langhe territory, the land of Barolo and Barbaresco.
Producer: Marolo
Country: Italy
Region: Piedmont
Style: Grappa
