Sommariva Brut Conegliano-Valdobbiadene Prosecco Superiore 750ml

Floral scents of honeysuckle and citrus blossom mingle with white stone fruit aromas. The lively weightless palate doles out white peach and green apple framed in bright acidity and a polished perlage. It has a clean, refreshing finish.” Wine Enthusiast 89 Points

Prosecco di Conegliano-Valdobbiadene Superiore Brut:
• Vines are sustainably farmed, the equivalent of lutte raisonnée in France.

• Grapes are “Balby” selection

• Hand harvesting

• All vinification in stainless steel

• Grapes are de-stemmed and gently pressed, then the must is left at 48-50°F for about 12 hours to allow the heavy deposit to settle; the clear must is then drawn off and fermented

• Fermentation lasts for 15-20 days

• Yeasts and sugar are added to trigger the second fermentation