Mr. Black Coffee Amaro Liqueur 700ml

Mr Black Coffee Amaro is a bitter liqueur inspired by Italy’s after-dinner drink tradition and Australia’s coffee culture. Our Coffee Amaro is fortified with 14 botanical distillates, local grapefruit and orange peel and gentian. Coffee Amaro is equally at home in a stiff cocktail or a long, refreshing tonic spritz.

Made personally by distiller, Philip Moore, Mr Black Coffee Amaro is favoured with 14 distilled and macerated botanicals, with fresh botanicals, including citrus sourced from the distillery’s own garden in Erina, Australia. Botanicals include: Orange, lemon, coffee, angelica, Illawarra plant, coriander, liquorice root, macadamia, gentian, lime, Quassia, caraway, grapefruit and cardamom.

A fantastic tipple from the Mr. Black range, which fuses two types of liqueur within one liquid – coffee liqueur and bitter amaro. It’s based around the original Mr. Black Cold Press Coffee Liqueur, combined with 14 botanicals, including the likes of orange, lemon, grapefruit, gentian, caraway, liquorice root, cardamom, macadamia and more. Pour over ice and enjoy after a hearty meal.

A bitter liqueur that blends Italian and Australian drinking cultures. Building on what is common to both Italian amaro and Australian coffee: fruit, spice and herbs, this is a modern bittersweet coffee liqueur made with 14 botanicals, including coriander, liquorice root, illawarra plum and gentian – as well as cold brew coffee, of course. Mr Black’s Coffee Amaro has rounded, dark caramel notes alongside bitter citrus and a herbal complexity.

Appearance:

Clear, deep tawny brown.

Aroma:

Heavily roasted, lightly burnt coffee beans, liquorice, spice, orange and stone fruit.

Taste:

Bittersweet and moderately spicy with pronounced heavily roasted coffee, herbaceous and herbal complexity, liquorice, vanilla and sweet orange.

Aftertaste:

Dry, lightly bitter tannins, heavily roasted coffee. Lingering rooty bitterness, liquorice and burnt coffee.

Overall:

In effect, this combines two liqueurs in one – a coffee liqueur and an amaro, so it’s a coffee liqueur but with rooty bitterness, herbal complexity and sweet citrusy notes.