Kujira Ryukyu 20 Year Old Single Grain Whisky 750ml
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Kujira Ryukyu 20 Year Old Single Grain Whisky 750ml


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Founded In 1952, The Kumesen Syuzo Distilling Co Began Distilling Spirits Made From Long Grain Indica Rice And Fermented With Native Black Koji. By 1989 Kumesen Began To Finish Their Product In Bourbon Casks And Kujira Was Born. Now After 20 Years Of Aging, Kujira Single Grain Rice Whisky Has Been Perfected. Where Others Supplement Grain Whisky To Increase Production, Kujira Single Grain 20 Year Is 100% Japanese With Rice From A Single Distillery, Produced In Small Batches With The Same Ingredients And Centuries Old Tradition That Make Okinawa Special.


Okinawa, Ryukyu Prefecture


100% Indica Rice


Caramel Copper, Medium-Bodied


Herbs, Plums, Prune, Mint Candy Tongue: Vanilla, Licorice, Baking Spices, Japanese Pepper

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Category Single Malt
Region Japan, Single Malt
Brand Kujira
Alcohol/vol 43%