Destillar? Intense Orange Cura?ao By Copper & Kings
Destillaré Intense Orange Curaçao Brandy is Copper & Kings’ bread and butter, so it comes as no surprise that the brand’s liqueur would use a base of apple brandy low wine, or the spirit from the first round of distillation. To make the orange curaçao, the apple brandy goes through a process of multiple macerations and distillations with orange peels, spices, honey, and lavender before being finished in the brand’s own brandy barrels for three to six months. The spirit is then sweetened and cut with orange blossom honey. It is bottled at 45% ABV.