DEL MAGUEY IBERICO SANTA CATARINA MINAS MEZCAL

DEL MAGUEY IBERICO SANTA CATARINA MINAS MEZCAL

$399.98

Ron Cooper, Del Maguey Single Village® Mezcal’s Founder, And Chef José Andrés, And His Team At ThinkFoodGroup, Worked Collaboratively To Create Del Maguey Ibérico, A Unique Mezcal Made With Ibérico De Bellota Ham, The Legendary Ham Made Of Free-Range, Acorn-Fed, Black-Footed Ibérico Pigs From Spain.

This Expression Of Del Maguey Has A Spicy Floral Nose Of Carnation, Tropical Aromatics Of Gardenia And Jasmine, Ripe Pear, Dark Fig, Notes Of Wet Green Hay And Forest Floor. It Enters The Mouth Like A Caramel, And Is Round, Soft And Gentle, Full-Bodied, With A Big Middle Palate. The Long Finish Tastes Of Roasted Root Vegetables And Umami, Leaving The Mouth With Terracotta, A Slate-Like Minerality And A Touch Of Salinity.

Guaranteed Safe Checkout