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With bullish tenacity and a fearless approach to new viticulture practices, Caymus has churned out blockbuster Californian Cabs for over 40 years. Its 2018 vintage is no exception. In typical Caymus style, this Cabernet is deep mulberry in colour with aromas of blackberry jam, cassis, currant and cocoa. Straight out of the gates it delivers a hefty punch of fruit to the palate followed by tantalizing notes of anise, cocoa, cherry vanilla, tobacco and a hint of pepper. While abundant in tannins it retains a softness that guarantees a silky mouthfeel and sultry finish.
Wine Type: Red
Country: United States
The hallmark of Darioush Signature Cabernet Sauvignon is its seamlessness, the result of decades of meticulous vineyard management of the cooler climate, Southern Napa Valley sites. Darioush estate vineyards in the Mount Veeder and Napa Valley AVA’s have hit their stride, producing fruit with splendid concentration, compelling freshness, and graceful complexity. The final composition strikes a tightrope balance of youthful energy, structure, and restraint; the flagship wine rewards with extraordinary depth and poise.
Deep purple black coloured, the 2018 Cabernet Sauvignon reveals notions of warm cassis, blueberry preserves and boysenberries with touches of cedar chest, cherry cola and spice cake. Full-bodied, the palate has a firm, grainy texture and a lively line carrying the spicy black berry preserves flavors to a nice long finish.
The 2017 CADE Howell Mountain Estate Cabernet Sauvignon has aromas of boysenberry jam, blueberry compote, wild lavender, chocolate covered cherries, roasted coffee, rose petals ripple through your senses with a kiss of graham crackers and toast marshmallow. Velvety on the palate with a satin mouthfeel with bold skyscraper tannins. The finishing flavours are echoes of the initial aromas, with warm cherry pie, cranberry-raspberry jam, coco nibs, toasted cinnamon, fresh strawberry and raspberry coulis.
Blend: 87% Cabernet Sauvignon, 5% Merlot, 4% Malbec, 4% Petit Verdot.