Glengyle Distillery Kilkerran Heavily Peated Single Malt Batch 12 FAQ
1. What is Kilkerran Heavily Peated Single Malt Batch 12? Kilkerran Heavily Peated Single Malt Batch 12 is the twelfth release in a series of heavily peated single malt whiskies produced by the Glengyle Distillery, known for its distinctive Campbeltown character.
2. Who produces Glengyle Distillery Kilkerran Heavily Peated ? It is produced by the Glengyle Distillery, located in Campbeltown, Scotland. Glengyle is known for being the sister distillery to Springbank.
3. What does “Heavily Peated” mean in this context? “Heavily Peated” indicates that the malted barley used in its production was dried over a significant amount of peat smoke, imparting a strong smoky, earthy, and sometimes medicinal character to the whisky.
4. Is this whisky part of a series? Yes, Batch 12 is part of an ongoing series of Heavily Peated releases from Kilkerran, with each batch often featuring slightly different maturation profiles or cask compositions.
5. What is the typical alcohol by volume (ABV) for Kilkerran Heavily Peated Batch 12? While specific ABVs can vary slightly between batches, Kilkerran Heavily Peated Batch 12 is typically bottled at a robust cask strength, often around 55-60% ABV, to preserve its full flavour intensity. (Note: The exact ABV should be confirmed on the bottle label).
6. Does Batch 12 have an age statement? Like many of the Kilkerran Heavily Peated batches, Batch 12 is typically released without a specific age statement. It is a vatting of whiskies of various ages, chosen to achieve the desired flavour profile.
7. What kind of casks were used for maturation in Batch 12? Kilkerran Heavily Peated whiskies often feature a combination of ex-Bourbon and ex-Sherry casks, contributing to a complex flavour profile. The specific ratio or types can vary slightly with each batch.
8. What is the general flavour profile of Kilkerran Heavily Peated Batch 12? Expect a powerful interplay of intense peat smoke (often described as earthy, coastal, or bonfire-like) balanced with sweet, fruity, and sometimes spicy notes from the casks. It’s known for its oily texture and long finish.
9. How does Batch 12 differ from previous Kilkerran Heavily Peated batches? While maintaining the core heavily peated character, each batch can have subtle differences due to variations in cask selection, maturation times, and vatting ratios. Batch 12 might emphasize different fruit notes, spice levels, or peat nuances compared to its predecessors.
10. Is Kilkerran Heavily Peated Batch 12 chill-filtered? No, Kilkerran whiskies, including the Heavily Peated series, are typically non-chill-filtered, which helps to retain more of the natural oils and flavour compounds, contributing to a richer mouthfeel.
11. Is artificial colouring added to Kilkerran Heavily Peated Batch 12? No, Kilkerran whiskies are typically bottled with their natural colour, without the addition of artificial caramel colouring (E150a).
12. Where can I purchase Glengyle Distillery Kilkerran Heavily Peated Single Malt Batch 12? It can be found at specialist whisky retailers, online whisky shops, and sometimes directly from the Glengyle Distillery, though availability can vary as it is a limited release.
13. Is Batch 12 a limited edition release? Yes, each batch in the Kilkerran Heavily Peated series is a limited release, meaning only a certain number of bottles are produced for that specific iteration.
14. What makes Glengyle Distillery unique? Glengyle Distillery is unique for being one of only three distilleries in Campbeltown, a historically significant whisky region. It’s also notable for being revived by the owners of Springbank Distillery, maintaining traditional production methods.
15. What are the recommended serving suggestions for Batch 12? Given its high ABV and complex profile, it’s often best enjoyed neat, perhaps with a few drops of water to open up the aromas and flavours. Some might enjoy it with a single large ice cube.
16. What kind of food pairings would complement Kilkerran Heavily Peated Batch 12? Its robust character pairs well with strong flavours like aged cheeses (especially blue cheese), smoked meats, dark chocolate, or rich desserts.
17. How does the peat level compare to other heavily peated whiskies (e.g., Islay malts)? Kilkerran’s peat is distinct. While intensely smoky, it often carries a more earthy, slightly sooty, or coastal character compared to the more medicinal or iodine-heavy peat often found in some Islay whiskies. It’s certainly on the higher end of the peat spectrum.
18. What is the significance of the “Kilkerran” name? “Kilkerran” is derived from the Gaelic “Ceann Loch Cille Chiarain,” which means “head of the loch of Saint Ciaran.” It’s the original name for the Campbeltown settlement, chosen to avoid confusion with Springbank’s existing “Longrow” peated whisky.
19. How long has the Heavily Peated series been running? The Heavily Peated series began several years ago, with Batch 1 being released in 2019, making Batch 12 a relatively recent iteration in a well-established and popular line.
20. Is Kilkerran Heavily Peated Batch 12 suitable for collectors? Yes, due to its limited nature, the ongoing series, and the reputation of Glengyle Distillery, Kilkerran Heavily Peated batches are often sought after by collectors and enthusiasts alike.
A departure from our typically lightly peated single malt, our Heavily Peated Kilkerran is released twice per year at cask strength and around 45PPM. Although the maturation can vary, it is typically matured predominantly in Bourbon casks.
58.4% ABV – 116.8 Proof
700ml
