The 2016 Vintage Port is a field blend that was not quite bottled when seen (set for a week later), but it was the final blend. It was aged for 20 months in wood and comes in with 99 grams of residual sugar.
| Category | Port |
| Varietals |
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| Region | Portugal, Douro |
| Brand | Fonseca |
| Alcohol/vol | 20% |
