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Zacapa Solera Rum 23 Year 100cl

$124.98 $106.23

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An awesome rum winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago, with a whopping 97 points. Interestingly, now that industry giants Diageo are distributing Zacapa, the ’23 years old’ age statement has suddenly been dropped and replaced with a somewhat more plausible claim – the rums used are aged between 6 and 23 years old and are blended together in a solera.

A firm favorite here at the Master of Malt, this is a truly superb Guatemalan rum, blended using the solera system. Sublime stuff. This was matured in a mix of bourbon and sherry casks. The Beverage Testing Institute awarded this 98 points!

Ron Zacapa 23 Sistema Solera Rum was first produced in 1976 to celebrate the 100th anniversary of the Guatemalan town of Zacapa. It’s a rum made from raw sugarcane honey grown on the Zacapa estate high in the hills of Guatemala, extracted from the first pressing of sugarcane juice.

It is then fermented using a proprietary strain of pineapple yeast and distilled in a copper-lined column still. After distillation, the rum is aged in a Solera process from a series of casks that once held bourbon, oloroso sherry, and Pedro Ximenez sherry. The rums in the blend vary between 6 and 23 years of age.

Nose:

Very sweet and nutty, honey and chocolate. Dark brown sugar, gentle smoke. Pipe tobacco.

Palate:

Very sweet and soft. Dark brown sugar, molasses, rounded, so gentle!

Finish:

Thick, medium length, the hint of smoke on the tail.

Zacapa Solera Rum 23 Year - Sendgifts.com
Zacapa Solera Rum 23 Year 100cl $124.98 $106.23
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