This wine is medium to deep brick red in colour and opens with perfumed fruits, showing blue exotic florals, pomegranate and cranberry, with milk chocolate and liquorice depth. The palate is medium weighted with a fresh, tight acidity carrying through. Stylish, approachable and very drinkable. To enjoy this wine at its best we recommend decanting. Pair with beef fillet accompanied by beetroot and horseradish or pinto bean burgers with mushrooms and caramelised onions.
|Region||Australia, South Australia, Barossa Valley|