|Region||Australia, South Australia, Barossa Valley|
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Yalumba The Signature 2015 wine is medium to deep brick red in color and opens with perfumed fruits, showing blue exotic florals, pomegranate, and cranberry, with milk chocolate and liquorice depth. The palate is medium-weighted with a fresh, tight acidity carrying through. Stylish, approachable, and very drinkable.
To enjoy this wine at its best we recommend decanting. Pair with beef fillet accompanied by beetroot and horseradish or pinto bean burgers with mushrooms and caramelized onions.
This has a deep array of cassis and blackberries with some dried red fruit, spices, and cedar. The palate is rich in mellow, red-plum, and redcurrant flavors with fresh, easygoing, leathery complexity at the finish. Very classically styled. A blend of 51% cabernet sauvignon and 49% shiraz.
This has a very attractive, blackberry and red-plum nose with some leafy elements, as well as plenty of oak spice and hints of black tea. This has a fleshy, supple, bold, and round palate. Very supple, sleek, and long. Silky, yet sturdy. Very drinkable now and will last a good two decades. A vinous slam dunk!
Yalumba’s 2015 The Signature Cabernet Sauvignon Shiraz features complimentary notes of cedar and cassis, vanilla and blackberries, mint, and black olives. It’s full-bodied and velvety in feel, with ample tannin but also a sense of generosity, and it has a long, grainy-textured finish.
Concentrated and intense, it should age well for a decade and a half or more. This 46th vintage of The Signature has been dedicated to Darrell Kruger, Barossa vineyard manager for Yalumba since 1975.