|Region||United States, New York|
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We use a blend of locally grown corn, giving this unaged whiskey an aroma of buttered popcorn. The taste is slightly sweet and smooth, reminiscent of the plant itself. This approachable American corn whiskey is the foundation for our Baby Bourbon. The corn is an specifically for Tuthilltown Spirits at nearby Tantillo’s, Hasbrouck, other local farms.
HUDSON NEW YORK CORN WHISKEY is the true American spirit. It is distilled the old fashioned way, one batch at a time from 100% New York corn. No sugar is added. This unaged sipping whiskey is clear and soft to the tongue, with the faint aroma of corn fields at harvest. Corn whiskey is known by a variety of nicknames: White Dog, White Lighting and moonshine. NEW YORK CORN WHISKEY is traditional American corn. It is bottled at 40% alcohol by volume. It is also the foundation for Tuthilltown Hudson New York popular and unique HUDSON BABY BOURBON.
Legs: medium-to-large sized beads but slow and many of them; they just keep dropping; slow enough that waiting for them to take the photograph required some patience
Nose: corn fuel (shockingly), but also corn cob, corn bread, and a hint of buttery, saltless popcorn; the currants I usually associate with new make are also there, with some other, subtle berries (rasberries?); the corn bread prevails as the most significant, and the nicest, note
Palate: fried corn, more corn bread, and a considerable mentholic quality stand out; some tropical fruits (pineapples?) also come into play
Body: light but not too light, with a slight firmness and an even mouth feel; much more structure than your average moonshine
Finish: considerable; toasted corn bread