Stillhouse Peach Tea Whiskey 750 Ml - Sendgifts.com
Stillhouse Peach Tea Whiskey 750ml
$85.00 $68.00 Add to cart
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Stillhouse Peach Tea Whiskey 750ml

$68.00

-20%
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On a hot spring day, nothing tastes better than a delicious sweet and tangy peach iced tea. Stillhouse Moonshine Peach Tea Whiskey combines the flavorful, classic taste of peach with southern sweet tea and STILLHOUSE 100% Corn Whiskey to make a light, sweet, mellow infusion. The Stillhouse Moonshine Peach Tea Whiskey (40 Proof) is an amazing addition to any barbecue or a day by the pool!

Stillhouse blends just the right amounts of southern sweet tea and the classic taste of peaches with Stillhouse Original clear corn whiskey and serves it up in their one-of-a-kind stainless steel package that chills quickly and stays cold for a long time.

Passionate about their 100% clear corn American whiskey, Stillhouse Spirits Co. wanted to create something truly disruptive in the spirits world. They engaged Sandstrom Partners to help conceive how and what this could be. The intent was to avoid cliche and pure novelty while remaining true in character and strong in attitude.

The solution was inspired by the industrial strength and utility of oblong cans used for turpentine and mineral spirits to suggest a daring challenge, and therefore fun. It’s purposefully ironic as the whiskey is quite delicious”?distilled and produced to the absolute highest standards.

The solution is a completely custom 750ml stainless steel can”?a unique and singular vessel in the world of spirits. Its quality fabrication and finish is a suitable package for the fine products within. They can weigh less and is more portable than glass. It’s unbreakable, and it’s 100% recyclable. It’s even engineered to fit a universal pour spout for ease of use by bartenders.

METHOD:

Muddle peaches, lemon juice in a mixing glass into a rough pulp. Add Stillhouse Peach Tea Whiskey, Lillet Blanc, and ice, stir until cold. Pour into a julep glass and top with ice. Garnish with a mint crown and powdered sugar.

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