Category | Red Wine |
Varietals |
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Region | California, Napa Valley |
Brand | Stags’ Leap Winery |
Alcohol/vol | 14.1% |
$132.98 $113.03
On the palate, the Stags Leap Winery berry fruit profile continues with juicy blackberry, cassis, and strawberry, but there are also hints of sweet tobacco, brown spice, and bittersweet chocolate, giving this Cabernet a rich charm and fullness.
Seamlessly integrated oak and cocoa-powdery tannins provide a plush mouthfeel and add layers of complexity, all wrapping up with a long textured finish. Incredibly approachable and pleasing upon release, this wine is sure to impress and pair well alongside many culinary treats.
This shows lots of beautiful fruit with blackcurrants and boysenberries and there are also fine tannins that give it form and tension. Medium to full body. Lovely, fine tannins. The pretty intensity of fruit at the finish.
The Stags’ Leap Napa Valley Cabernet Sauvignon opens with generous dark cherry, juicy plum, currant, and cassis, while accents of black pepper and chocolate give it a classic feel. Seamlessly integrated oak and refined tannins provide wonderful texture while the bright, fresh fruit flavors balance the wine’s impressive concentration.
Beautiful aromas of currants and crushed strawberries with flowers and cedar. Incense, too. Full-bodied with firm, well-poised tannins that show tension and form. Long, flavorful finish.
Fresh, red-fruited, and clean, this wine’s juicy cherry flavors carry straight past the espresso-like tannins. It’s bright, with an undertone of smoke, easy to enjoy in its youth, alongside pepper-crusted duck breast.
With small amounts of Merlot and mixed reds, this wine is thick in tannin and bright in red fruit, with complementary characteristics of graphite, clove, and cedar. An elegant midpalate of balanced weight lens to a soft, graceful finish.
Category | Red Wine |
Varietals |
|
Region | California, Napa Valley |
Brand | Stags’ Leap Winery |
Alcohol/vol | 14.1% |
Weight | 750 lbs |
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