SOMMARIVA BRUT CONEGLIANO-VALDOBBIADENE PROSECCO SUPERIORE

SOMMARIVA BRUT CONEGLIANO-VALDOBBIADENE PROSECCO SUPERIORE

$30.00

Floral scents of honeysuckle and citrus blossom mingle with white stone fruit aromas. The lively weightless palate doles out white peach and green apple framed in bright acidity and a polished perlage. It has a clean, refreshing finish.” Wine Enthusiast 89 Points

Prosecco di Conegliano-Valdobbiadene Superiore Brut:
• Vines are sustainably farmed, the equivalent of lutte raisonnée in France.

• Grapes are “Balby” selection

• Hand harvesting

• All vinification in stainless steel

• Grapes are de-stemmed and gently pressed, then the must is left at 48-50°F for about 12 hours to allow the heavy deposit to settle; the clear must is then drawn off and fermented

• Fermentation lasts for 15-20 days

• Yeasts and sugar are added to trigger the second fermentation

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