Aromas of poached pear and baked apples; medium body, sweet fruit flavor notes, silky texture and mineral backbone from entry through the finish. This item is available for Gift Wrap.
Silverado Vineyards Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.
When planted on cool sites, Silverado Vineyards Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn’t like oaky Chardonnay would likely enjoy Chablis.
Silverado Vineyards Chardonnay is a 100% barrel-fermented white that offers substance and beauty. Ripe in Gravenstein apple, pear and melon, with a touch of peach, it is rich, structured and full bodied, with underlying elegance and lasting grace.