|Region||California, Napa Valley, Oakville|
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A blend of 91% Cabernet Sauvignon, 7% Cabernet Franc and 2% Petit Verdot, the deep garnet-purple colored 2016 Robert Mondavi Cabernet Sauvignon To Kalon Reserve opens with beautifully fragrant kirsch, wilted roses, candied violets, and dried Provence herbs notes over a core of wild blueberries, red and black currants and mulberries plus wafts of tobacco leaf and cardamom.
Medium to full-bodied, it fills the palate with perfumed, crunchy black fruits framed by firm, ripe, grainy tannins and finishes long and earthy.
Solid, seamless, with an incredible sense of flow, the To Kalon Cabernet Sauvignon artfully achieves elegance with intensity.
Dark wild berries, cocoa powder and a hint of licorice provide the aroma and flavor profile. Broad, full tannins create a velocity that drives the wine through its lengthy finish.
Flavors of rich black berries and black plum, dried herb complexity, sweet oak spices, vanilla bean, and toasted almonds unfold in mesmerizing layers, sending a wave of deliciously intense complexity across the palate in a tasty expression of power and elegance.
Mesmerizing aromas of earth, violets, and fresh black and blue fruit give way to chalky tannins that dry the palate—part of that is pure youth. The acidity lifts the flavors to compensate for the tighter grip. Savory notes of soy sauce, espresso, sweet soil, and bittersweet dark chocolate rest on a praiseworthy pedestal.
This is a hearty, bold and brawny red wine from the famous site, blended with 6% Cabernet Franc and 2% Petit Verdot. Cola, sassafras, earth and leather highlight a dense core of firm tannin and toasted oak, begging for more time in the bottle. Enjoy best between 2026–2031.