Oakland, California- Gin made with briny botanicals – most notably nori, foraged and sun-dried in Mendocino. Wet with umami, sea fOakland, California- Gin made with briny botanicals – most notably nori, foraged and sun-dried in Mendocino. Wet with umami, sea funk, and a texture typically not found in gin. Drink it up or down.unk, and a texture typically not found in gin. Drink it up or down.
Established in 2016, Oakland Spirits Co. is laser-focused on producing unique flavorful gins that don’t necessarily fit the regular “mold.” To start, all of their gins are 100% grape-based spirits.
This is for you “modern” gin lovers, robust citrus aromatics led by lemon and bitter orange, with accenting notes of coriander and an underlying herbal note. Co-founder Mike Pierce calls it a “Sunday gin” and we couldn’t agree more, this is easy like Sunday morning.
