Nobushi Blended Japanese Whisky
Nobushi Blended Japanese Whisky is a blended whiskey with great balance and fine velvet textures, surrounded and represented by a resplendent golden-amber colour. It is a blended whiskey made from a combination of whiskeys from the Miyagi and Nagano prefectures. These spirits are later mixed and aged for 3 to 4 years in American oak casks.
Here we have Nobushi, a blend of Japanese malt and grain whiskies from the Miyagi, Nagano, and Hokkaido prefectures, matured in American oak! It’s named after the Nobushi, Japanese elite warriors sworn to protect villages – the word actually translates as ‘spirit of honour’. The more you know!
Blended whiskey with great balance and fine velvet texture. Golden-amber in color. Aromas of flowers, fresh fruits, and light cask notes. The palate is fruity and full-bodied with winter spice notes, light hints of caramel, and notable fruity taste. Long finish with oak accents.
Caramel and heaps of spices, with cinnamon, nutmeg and honeycomb alongside toasty oak.
Mint and earthy vanilla pod, with orange curd and sultana.
Peppery wood spice and buttery caramel.