Licor Beirao 750ml
Licor Beirao is a Portuguese liqueur. Its recipe is a trade secret; the producer, J. Carranca Redondo, Lda., only states it is made from a double distillation of seeds and herbs from all over the world, including Malaysia, Brazil, and Thailand.
It has 22% ABV. This delicious one and known liqueur well Portuguese is produced in the Mountain range of the Lousa. It is prepared with natural products from a double destillation of 12 plants, medicinal and others of strong aroma, such as: eucalipt, cinnamon, rosemary.
Licor Beirao is much easier to sip than Jager, and to my palate, it presents a much more balanced flavour profile. It smells sweet and caramelly, with a bit of bitterness, and though it initially feels syrupy on the tongue, some orangey acids kick in, preventing it from being cloying.