Hudson Baby Bourbon 750Ml


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Hudson Baby Bourbon

Hudson Baby Bourbon Is The First Bourbon Whiskey To Be Distilled In New York. This Single Grain Bourbon Is Made From 100% New York Corn And Aged In Our Special Small American Oak Barrels. This Unique Aging Process Produces A Mildly Sweet, Smooth Spirit With Hints Of Vanilla And Caramel. The Baby Is Tuthilltown’s First Whiskey And The First Legal Pot-Distilled Whiskey Made In New York Since Prohibition. Baby Bourbon Is A Perfect Introduction To Aged Whiskey Spirits. It Is Mild And Friendly, Bright To The Tongue And Warming All The Way Down. Each Bottle Is Hand Waxed And Numbered. It Is A True American Classic.

Hudson Baby Bourbon is the first legal pot-still whiskey to be produced in New York since prohibition!

In the days before prohibition farm distillers could be found throughout the state of New York and Tuthilltown are doing their bit to put New York back on the whiskey map with this classic bourbon, full of caramel and sweet vanilla notes, it is made from 100% New York corn.

Aged in tiny 2-gallon barrels, the spirit is ‘sonically matured’ with the help of bass speakers that agitate the cask and the liquid! Each bottle is then hand-filled, waxed, and numbered, without the use of carbon or chill-filtration.

Gold Outstanding Medal – International Wine & Spirits Competition 2013.

Appearance / Color:

Deep copper

Nose / Aroma Smell :

Starts with fresh aromas of Juicy Fruit bubble gum, which turns into sugary corn. Bit spicy and nutty. The corn really dominates, with hints of vanilla and new oak. Drops of water add marzipan notes.

Flavor / Taste / Palate:

The mix of spices and marshmallows. Rough with corn and heavy cinnamon notes. Few drops of water tone it down a bit but the rough corn notes are still present. Marzipan and fruity notes.


Chocolate peanuts, buttered corn-on-the-cob, and a light glaze of honey.


Packs some big spicy yet sweet character, but not in best balance. Feels very young like it is, even though folks at Tuthilltown have tried to speed up the maturation. Like a draft version of something great.

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